Twenty years ago we made the choice to commercialize our wines also in barrels of 20 liters each, driven by a good intuition and experience. This solution was possible thanks to our productive capacity and organizational skills. Our steel barrels are maneuverable and easy to carry.
We have two lines of automatic filling that guarantee the same quality of bottled wine, thanks to the use of food nitrogen. Wine in steel barrels brings the advantage of saving money while it respects the environment. Indeed, it allows saving the cost of glass and packaging causing a decrease of the production costs, using less energetic and environmental resources and producing less refuse.