Our Wines

We work with passion in order to fill our wines with Emilia Romagna’s taste and tradition.
Our selection of wines is a journey through our region that never gives up on quality.
Dea Spumante Pignoletto
Wine name Dalfiume wine production

Pignoletto from Emilia IGP Spumante wine extra dry

Vineyards Dalfiume wine production
Dalfiume wine production
150 - 180 q.li per hectar
Grapes come from Dal Fiume vineyards
Castel San Pietro Terme hills
Wine aging Dal Fiume wine production
1 - 2 years
Wine Serving temperature Dal Fiume wine production
7 - 9° C
Vinification Dalfiume wine production
The grapes are stripped and crushed through the use of a soft press; the following step is the cold static sedimentation of the must. Fermentation happens at controlled temperature using selected yeasts. We collect the foam using the Charmat method in autoclave.
Characteristic of the wine Dal Fiume wine production
Straw-yellow color with bright green hues. Abundant foam with fine and persistent perlage. Intense aromas of flowers and white fruit. On the tongue, the wine is harmonious, slightly acidic, and intensely fruity.
Wine pairings Dal Fiume wine production
Great for aperitivo; it is perfect with starters, light courses, white meat and fish dishes, and fresh cheese.
Bottle sizes Dal Fiume wine production
0,75 liters
Download the wine file Dal Fiume wine production
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