Our Wines

We work with passion in order to fill our wines with Emilia Romagna’s taste and tradition.
Our selection of wines is a journey through our region that never gives up on quality.
Lambrusco Secco IGP
Wine name Dalfiume wine production

Lambrusco dell'Emilia IGP Frizzante Secco

Vineyards Dalfiume wine production
Dalfiume wine production
200 - 230 q.li per hectare
Grapes come from Dal Fiume vineyards
Wine aging Dal Fiume wine production
1 - 2 years
Wine Serving temperature Dal Fiume wine production
12 - 14° C
Vinification Dalfiume wine production
The freshly harvested grapes are destemmed and simultaneously pressed; then, they’re transported in large, modern vats where they ferment with the skins in order to get the most intensity in term of colors and smells. During the fermentation process, the must is oxygenated by being pumped over the grape dregs. The next operation is the racking off: marc and must are separated and the must is separated from the sediment by being poured periodically in vats. The foam is collected naturally using the Charmat method over a considerable period of time in order to give the wine a fine and persistent perlage. The wine is then filtered and bottled.
Characteristic of the wine Dal Fiume wine production
Ruby-red color with purple rim, lively and evanescent foam. The smell is rich; the flavor is fresh, harmonious, and savory.
Wine pairings Dal Fiume wine production
It’s ideal with lasagna, pork rind with beans, and Parmigiano Reggiano cheese.
Bottle sizes Dal Fiume wine production
0,75 e 1,5 liters. Also available in 20 liters barrels