Our Wines

We work with passion in order to fill our wines with Emilia Romagna’s taste and tradition.
Our selection of wines is a journey through our region that never gives up on quality.
Sangiovese IGP
Wine name Dalfiume wine production

Sangiovese Rubicone IGP

Vineyards Dalfiume wine production
Sangiovese Romagnolo
Dalfiume wine production
200 - 210 q.li per hectar
Grapes come from Dal Fiume vineyards
Emilia-Romagna plaines
Wine aging Dal Fiume wine production
1 - 3 years
Wine Serving temperature Dal Fiume wine production
16 - 18° C
Vinification Dalfiume wine production
The freshly harvested grapes are destemmed and simultaneously pressed; then, they’re transported in large, modern vats where they ferment with the skins in order to get the most intensity in term of colors and smells. During the fermentation process, the must is oxygenated by being pumped over the grape dregs. The next operation is the racking off: marc and must are separated and the must is separated from the sediment by being poured periodically in vats. The wine is then ready to be filtered and bottled.
Characteristic of the wine Dal Fiume wine production
Ruby-red color with purple tint, rich and delicate smell that reminds of violets. The flavor is dry and harmonious, with a slight bitter after-taste.
Wine pairings Dal Fiume wine production
It’s ideal with dry courses, roasted meat, boiled meat, and grilled meat.
Bottle sizes Dal Fiume wine production
0,75 e 1,5 liters. Also available in 20 liters barrels
Download the wine file Dal Fiume wine production
Download attachments: