Our Wines

We work with passion in order to fill our wines with Emilia Romagna’s taste and tradition.
Our selection of wines is a journey through our region that never gives up on quality.
Sangiovese Superiore DOP
Wine name Dalfiume wine production

Romagna DOP Sangiovese Superiore

Vineyards Dalfiume wine production
Dalfiume wine production
100 - 105 q.li per hectare
Grapes come from Dal Fiume vineyards
Castel S.Pietro T. hills (BO)
Wine aging Dal Fiume wine production
1 - 5 years
Wine Serving temperature Dal Fiume wine production
16 - 18° C
Vinification Dalfiume wine production
The vinification is a red with maceration for 8-10 days in order to maximize the amount of extract and color. We control the temperature to be between 20 and 25° C in order for the wine to reach the characteristic aroma of the vineyard.
Characteristic of the wine Dal Fiume wine production
Ruby-red color with purple hues. It has the typical wine fragrance with a delicate smell that reminds of violets. It’s round on the palate and it’s a dry wine, with strong character, a good structure, and a rich extract.
Wine pairings Dal Fiume wine production
It’s ideal with roasted and seasoned meat, wild game, grilled gelded, and aged–but not spicy cheese.
Bottle sizes Dal Fiume wine production
0,75 liters
Download the wine file Dal Fiume wine production
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