We work with passion in order to fill our wines with Emilia Romagna’s taste and tradition. Our selection of wines is a journey through our region that never gives up on quality.
Trebbiano Frizzante New
Pale straw-yellow, rich and pleasant smell the flavor is dry and harmonious.
Trebbiano Rubicone IGP Frizzante New
200 - 240 q.li per hectare
1 - 2 years
8 - 10° C
The grapes are either hand or machine harvested, or both. Then, they’re pressed and the must is separated from the skins. The fermentation happens at controlled temperature in order to preserve the typical smells and characteristic of a Trebbiano. The must is then poured and separated from the sediment. The foam is collected naturally using the Charmat method over a 60 days period of time in order to give the wine the typical, fine, and persistent perlage and a fresh and appetizing bouquet. The wine is micro-filtered before being bottled.
Pale straw-yellow, rich and pleasant smell the flavor is dry, harmonious, and pleasantly sparkling.
It is great as an aperitif and it goes well with any type of starters, cold fish dishes and shellfish. It is also very good with white meat.