Our Wines
We work with passion in order to fill our wines with Emilia Romagna’s taste and tradition.
Our selection of wines is a journey through our region that never gives up on quality.
Our selection of wines is a journey through our region that never gives up on quality.
Trebbiano Rubicone IGP
Trebbiano Romagnolo
200 - 240 q.li per hectare
Emilia-Romagna plaines
1 - 2 years
8 - 10° C
The freshly harvested grapes are pressed using a roller-press machine that preserves the shape of the grapes. Then, they pass through a modern soft press that separates the free-run must from the skins and the seeds. The free-run must sits to ferment at a controlled temperature of 15/18°C. This allows the preservation of the original smells and characteristics of the product. The fermented wine is then poured, separated from the sediment, and ultimately filtered before being bottled.
Straw-yellow color with golden cast, pleasant rich smell and dry and harmonious flavor.
It is excellent with starters, light courses, fish, and white meat.
0,75 e 1,5 liters. Also available in 20 liters barrels
